AFFINIMIP® SPE Ochratoxin A
Ready-to-use kits AFFINIMIP® SPE Ochratoxin A for the analysis of:
- Ochratoxin A
- In food samples matrices (cereals/cereal-based products, red and white wine, coffee, beer, grape juice, spices,…)
AFFINIMIP® SPE Ochratoxin A are selective solid phase extraction kits for clean-up of Ochratoxin A prior to analysis by HPLC, LC-MS, …. AFFINIMIP® SPE Ochratoxin A can extract and concentrate Ochratoxin A from various matrix such as cereals and cereal-based products, red and white wine, coffee, beer, grape juice, spices, …
AFFINIMIP® SPE Ochratoxin A is available under 3 mL and 6 mL format. This kit contains SPE cartridges, and a detail protocol for its application.
Thanks to its stability and high capacity, AFFINIMIP®SPE Ochratoxin A can be easily used with automates with the appropriate reference. Flangeless cartidges are adapted to the main automate on the market.
- Perfect clean-up system for trace analysis of Ochratoxin A
- High stability, it can be stocked at room temperature for 3 years
- Easily automatable
- Ready to use kit with a simple protocol to apply
- Compliant with European Commission Regulation (EC) 1881/2006
- And also a strong support for the implementation of the method, numerous Application Notes.
For more AFFINIMIP® SPE Ochratoxin A articles, please click here.
Application note AFFINIMIP® SPE Ochratoxin A Automated Protocol (GILSON GX271 ASPEC™)
Automated protocol for Analysis of Ochratoxin A.
The combination of AFFINIMIP® SPE Ochratoxin A SPE cartridges with an automate GILSON GX-271 ASPEC™ shows accurate and reliable analysis (CV 1.7% vs CV 2.5% in manual mode).
Application note AFFINIMIP® SPE Ochratoxin A Red and White Wines
Analysis of Ochratoxin A Red & white wines.
Ochratoxin A concentrations in red and white wines were determined after pre-treatment with AFFINIMIP® SPE Ochratoxin A. High recovery yields were obtained via a very simple protocol.
Application note AFFINIMIP® SPE Ochratoxin A Cereals and Spices
Analysis of Ochratoxin A in Cereals and spices.
Ochratoxin A analysis has been carried out on Wheat and several spices (Paprika, grey Pepper). After cleanup and concentration with AFFINIMIP® SPE Ochratoxin A, recovery yields higher than 90% (concentration: 30µg/Kg) were obtained except for Grey Pepper (73% for a concentration of 5µg/Kg).